Whisky

Booming Scotch whisky consumption both in the UK and overseas has brought about an increase in the amount of UK barley required for distilling.  Currently the only varieties approved by the MAGB    (Maltsters Association of Great Britain) for distilling are spring sown.  To be suitable for distilling a variety must be ‘Nil GN’ (contain no Glycocidic Nitrile).  On farm, the sample grown...
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